{
    "version": "1.0",
    "type": "rich",
    "width": "",
    "height": "",
    "title": "Beltestad: Vi har potensial til å gjøre det bedre",
    "url": "https://www.kyst.no/leroy-seafood-q1-regnskap/beltestad-vi-har-potensial-til-a-gjore-det-bedre/484819",
    "author_name": "Kyst",
    "author_url": "https://www.kyst.no",
    "provider_name": "Labrador",
    "provider_url": "http://www.labradorcms.com/",
    "html": "<div class=\"labrador-cms-embed\" data-lab-style=\"dac-no-sitelink dac-no-sitelink-logo dac-no-poweredby dac-embed-full\" data-lab-content=\"full\" data-lab-id=\"484819\" data-lab-site=\"www.kyst.no\"><script async defer src=\"https://www.kyst.no/embed.js?v=335\"></script></div>"
}